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Cooking and Hospitality Institute of Chicago

Cooking and Hospitality Institute of Chicago - Chicago, IL

• AAS in Le Cordon Bleu Culinary Arts
• Baking and Pastry Certificate

The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest.

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