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Le Cordon Bleu College Culinary Arts Las Vegas
Le
Cordon Bleu College of Culinary Arts - Las Vegas, NV
Le Cordon Bleu Culinary Arts
Le Cordon Bleu College of Culinary Arts Las Vegas was established
in January 2003. The College's association with Le Cordon Bleu represents
a union of the finest in European and North American culinary arts education
programs available today.
We prepare students for professional opportunities and career
success by providing a personalized, hands-on education in the classic
and modern culinary arts. Students will be exposed to international culinary
techniques which focus on demonstration followed by practical application.
Upon completion, students will graduate with an Associate of Occupational
Science Degree in Le Cordon Bleu Culinary Arts.
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