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Le Cordon Bleu College Culinary Arts Las Vegas

Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

Le Cordon Bleu College of Culinary Arts - Las Vegas, NV

• Le Cordon Bleu Culinary Arts

Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts education programs available today.

We prepare students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.

® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Disclosure Statement: Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures

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