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Le Cordon Bleu College Culinary Program at Brown College

Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul - Mendota Heights, MN

• Le Cordon Bleu Culinary Program

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.

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Disclosure Statement: Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures

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