DeVry University - Lynnwood

• Bachelor's - Business Administration - Hospitality Management

We work closely with industry leaders to build market-driven degree programs. This ensures DeVry University graduates from our five distinguished colleges of study, as well as DeVry University’s Keller Graduate School of Management, are prepared to meet the challenges of today’s global marketplace.

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The Art Institute of Portland

• Art of Cooking (D)
• Baking & Pastry (D)
• Culinary Arts (AA)

Your passion for fashion and design comes to life at The Art Institutes. Real-world experience and career services will prepare you for entry-level employment in the creative arts.

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The Art Institute of Seattle

• Art of Cooking (D)
• Baking & Pastry (AAA)
• Baking & Pastry (D)

Your passion for fashion and design comes to life at The Art Institutes. Real-world experience and career services will prepare you for entry-level employment in the creative arts.

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Le Cordon Bleu College of Culinary Arts Seattle

• Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Culinary Arts
• Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Patisserie and Baking

Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

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Le Cordon Bleu College of Culinary Arts Las Vegas

• Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Culinary Arts
• Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Patisserie and Baking

Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

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Le Cordon Bleu College of Culinary Arts in Scottsdale

• Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts
• Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Patisserie and Baking

Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

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Le Cordon Bleu College of Culinary Arts in Portland

• Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
• Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Patisserie and Baking

Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

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Le Cordon Bleu College of Culinary Arts Minneapolis-St. Paul

• Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul - Certificate in Culinary Arts

Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

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Le Cordon Bleu College of Culinary Arts in Orlando

• Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Culinary Arts
• Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Patisserie and Baking

Learn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

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Oregon Culinary Institute (Kitchen and Classrooms) - Portland

• Associate in Baking & Pastry Management
• Associate of Applied Science in Culinary Management
• Diploma Culinary Arts

Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks.

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